Welcome to the Périgord Culinary Adventure Box, an assemblage of intricately crafted delicacies that invite you to explore the unparalleled flavors of one of France’s most beloved regions. Begin with a toast to the rich and velvety Montravel Chateau Laulerie red wine AOP, an exemplary showcase of Périgord’s vibrant vineyards. The whole artisanal duck foie gras promises a deliciously creamy indulgence that perfectly accompanies the warm, spiced apricot chutney. Experience the opulence of our veal sweetbreads, elevated by the earthy richness of morels and truffle juice. A serving of our handmade chestnut pasta introduces depth and character to your meals, beautifully complementing any sauce. Sprinkled Guerande salt intertwined with summer truffle elevates your dishes with sophistication and nuanced flavor. Our artisanal financier combines fig and speculoos, weaving together a tapestry of nostalgic and sweet pleasure. An assortment of chocolate-coated almonds and hazelnuts ensures a delightful end to any meal, offering a perfect marriage of crunch and richness. Conclude with a cup of exquisite hot chocolate, infused with the delicately exotic saffron of Quercy Perigord. Wrapped in a stylish grey suitcase featuring subtle triangular patterns, this set is designed for those who appreciate the finer things. Complete with a greeting card, it is ready to convey your warmest wishes or heartfelt gratitude.
The hamper includes:
• 1 Red Wine AOP Montravel Chateau Laulerie Cuvee "Comtesse de Segur" 75 cl
• 1 Whole Artisanal Duck Foie Gras 120 g
• 1 Apricot Chutney Gingerbread Style 40 g
• 1 Veal Sweetbreads with Morels and Truffle Juice 380 g
• 1 Artisanal Chestnut Pasta 150 g
• 1 Guerande Salt with Summer Truffle Pieces 18 g
• 1 Artisanal Financier Fig and Speculoos 80 g
• 1 Cube Foliage Assortment of Almonds and Hazelnuts coated in chocolate 100 g
• 1 Preparation for Hot Chocolate with Saffron from Quercy Perigord 30 g
• 1 Greeting Card
• 1 Grey Suitcase with Triangular Patterns (35 x 25 x 13 cm)